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The availability at retail stores may vary. For better service, order online or contact the store
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Monitoring pH in dairy processes is critical to ensure the quality of products.
The HI 99161 is a portable, pH and temperature meter is specifically designed for dairy applications.
FC 202D pH electrode features a rugged, easy to clean, PVDF body with a conical tip ideal for measurements in semi-solids such as meats and cheeses. The FC 202D is also provided with a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids such as milk or condiments. The electrolyte used in the FC 202D electrode is free from poisonous silver chloride which, in turn, effectively eliminates food contamination by the electrode.
Range pH -2.00 to 16.00 pH
Temperature -5.0 to 105.0°C/23.0 to 221.0°F
Resolution pH 0.01 pH
Temperature 0.1°C; 0.1°F
Accuracy @ 20°C pH ±0.02 pH
Temperature ±0.5°C (up to 60°C), ±1.0°C (outside) / ±1.0°F (up to 140°F); ±2.0°F (outside)
pH Calibration automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation Automatic, 0 to 60°C (32 to 140°F)
pH Electrode FC 202D PVDF body, pre-amplified pH electrode with internal temperature sensor, DIN connector, 1 m (3.3ʼ) cable
Battery Type / Life 1.5V (3) AAA / approximately 1200 hours of continuous use. auto-off after 8 minutes of non-use
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight 205g (7.2 oz.)
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